EN
Indonesia
EN
Indonesia
The flowers that bloom to make the actual palm tree fruits. When the blossoms are mature, the nectar must be skillfully retrieved by climbing to the top of the palm tree several times a day. The tapped sap, referred to as a “toddy”, is slowly extracted over a period of time by tapping the end of a cut flower blossom stem.
Palm nectar is produced by slowly heating this sap between 40°C - 120°C for a period of time between 1.5-3 hours to thicken it into syrup. This process also causes the sap to deepen in color. The nectar or syrup is further evaporated to remove the water content which forms a dark caramel-colored crystallized sugar that adds rich color and depth of flavour to baking.
Palm crystals dissolve easily in liquid and are convenient to use for sweetening drinks, such as coffees and herbal teas. For dessert recipes, palm sugar makes a great substitute for white sugar and can be blended with other natural sweeteners, like yacon, lucuma or stevia to create the perfect combination of sweetness.
Organic palm sugar has low Glycemic Index of 47, while table sugar has GI of between 60 to 70.
Low GI makes it easier for glucose and insulin regulation which in turn results in increased energy and better mood, since that there will be no sudden spike in the blood sugar levels
It has a slight hint of caramel and butterscotch flavours which enhance and accentuate the smooth flavour curve
Our organic palm sugar is naturally processed with no chemicals, bone char, or animal by-products used to make or de-colorize the sugar; making it ideal for vegan too.
It does not contain any other ingredients but pure palm sugar from our organically grown palm tree sap juice
Organic palm sugar has low Glycemic Index of 47, while table sugar has GI of between 60 to 70.
Our palm sugar is organic and non GMO, which means there is no chemical involved and is absolutely no genetic modification
Our organic palm sugar can be used as 1:1 replacement to cane sugar. Therefore, one serving of palm sugar can be used the same way as regular sugar, except healthier
The rich volcanic soils that organic palm trees grow in are full of nutrients and are the primary source of food for these tall resilient trees.
Therefore, it contains good amounts of Magnesium, Iron, Zinc and Potassium and is a natural source of vitamin B1, B2, B3, B6, C and amino acids (especially glutamine). It is also rich in inositol (vitamin B8)
Palm trees produce 50% to 75% more sugar per acre than cane sugar and it uses only 20% of the resources; hence lower carbon footprint which leads to more sustainable earth. Happy earth happy body, happy living
Empowering Farmers, Ensuring Excellence:
Sustainable Palm Sugar
01
Our mission is to provide comprehensive training and support, fostering expertise for sustainable palm sugar.
02
Implementing rigorous quality control measures by striving for consistent excellence in every batch from our end.
03
We actively raise awareness about palm sugar's health benefits as a natural, lower glycemic index alternative.
04
Delivering finest palm sugar with global best practices and sustainable processes.